UZUPEŁNIJ ZDANIA 1. A ___ is a dense type of chocolate cake. A cupcake B brownie C croissant 2. A ____ is a cut of beef with or without a bone depending on the part of the cow or bull it comes from. A Brest B steak C veal 3. _______ goes on top of a cake and it’s made of icing sugar and water or juice. A Frosting B Cobbler C Grain 4. The principal ingredients of ________, which are very popular in Asia, are wheat, flour, water and salt. A pastries B sweets C noodles 5. _______products are made of milk and its by-products. A Dairy B Appetizing C Sweet 6. When you are waiting in a restaurant for your main course, you get a(n) _____. A appetizer B cobbler C topping 7. A type of a large shellfish with claws and a hard shell is called a ___. A lobster B shrimp C mussel 8. If milk is_________, the fat has been removed from it. A seasoned B boiled C skimmed 9. The pastry chef _____ the bananas in preparation of the banoffee pie . A overcooked B peeled C thawed 10. _____ eggs are a perfect meal to start a day with. A Raw B Scrambled C Stale 11. The Japanese chef used banana ______ to make the sushi rolls. A loaves B stems C leaves 12. She often made ________ with maple syrup for breakfast on Sunday mornings. A pancakes B sirloin C wheat 13. To prepare crispy _____ you need to drain off all the water from the potatoes and squeeze them dry. A sprinkles B legumes C hash browns 14. In order for the pie to taste perfect, not a single ________________ can be left out. A ingredient B parfait C fudge 15. To___ milk at home, heat it at a controlled temperature of 1450 C for 30 minutes and then place the pot in iced water before storing in the refrigerator. A poach B pasteurize C complement 16. When berries are out of season, the pastry chef uses __ ones for her pies. A dressed B flaky C canned 17. The hard outer layer on a loaf of bread is called _________________. A crust B bulb C cone 18. Grandma left the cookie ________________ to ‘rest’ for a while before shaping the cookies. A bulb B fiber C dough 19. The best ___________________ I have ever tasted is from a vineyard in Napa Valley, California. A veal B wine C sorbet 20. If you want to make a cake look tempting and tasty, use ______________. A snacks B sprinkles C herbs 21. I bought pork cutlets for dinner from the ____. Can you start preparing the mashed potatoes? A butcher’s B greengrocer’s C grocer’s 22. I hope you found my chicken Kiev tasty. Now it’s time for something I’m sure everyone has been expecting since the beginning of our event: _________! A fillet B dish C dessert 23. I’m so sleepy… I need ______________. A juice B noodles C coffee 24. You shouldn’t feed your dog with ____meat. You have cook it, just like you would do for a human. A skimmed B raw C stale 25. Our staff surprised us today by bringing a full plate of __fruits. The whole kitchen smelled of mangoes and pineapples. A tropical B leavened C ground 26. The basic liquids in which to _____ meat are: plain water, wine or chicken stock. A poach B grind C culture 27. Greg, take the ___ fish out of the fridge. They are almost ready; you just have to fry them. A dressed B crisp C pasteurized 28. _________ bread is much healthier than white bread. It hasn’t got that much sugar in it. A Crispy B Stale C Whole wheat 29. The ____________ the cook put in the spaghetti sauce made it extra tasty. A shrimps B sprinkles C toppings 30. What kind of ______________ do you like on pizza? My favorite is ham and pineapple. A smoothie B topping C entree 31. My favorite part of the day is _. You can rest a bit and talk with others in the kitchen. A skim milk B lunch break C choux pastry 32. The ___ of freshly baked bread coming from the bakery made my mouth water. A aroma B berry C pastry 33. The day’s special ___a generous side order of either fries or onion rings. A decorates B comes with C complements 34.The café on the other side of the street started serving coffee with _ flavor. It’s tasty, but too sweet for me. A bran B caramel C dough 35. More and more _ products appear in shops and supermarkets; however, artificial sweeteners tend to taste even sweeter than natural sugar. A whole wheat B sugar-free C whole grain 36. A: I’d like to have a large quesadilla and French fries. B: Is that for here or to ______________? A come B blanch C go 37. I was in a hurry so I didn’t eat breakfast. Luckily, I had some money and bought a sandwich in a(n) __ on my way to school. A deli B appetizer C cone 38. Veganism is a diet that does not include meat or any animal products, such as ___. A cereal B fruit C cheese 39. Eggs and __ are a traditional American breakfast. A cobbler B custard C bacon 40. If you’re craving something sweet, instead of chocolate bars, eat fresh or __ fruit. A dried B cultured C dressed 41. French bean and sweet peas are examples of ______________. A poultry B lasagna C legumes 42. Despite its strong smell, __ is one of the best natural remedies for the flu. A oyster B garlic C ham 43.What’s your favorite __ flavor? Mine is definitely mint with chocolate chips. A ice cream B lobster C dinner 44. A(n) __ is a pastry topped with fruit or icing. A American B French C Danish 45. Spaghetti and linguini are examples of __. A hot fudge B long pasta C short pasta 46. My grandma’s garden is full of _. Whenever I visit her, I’m surrounded by the smell of mint, rosemary, basil and tarragon. A herbs B citruses C fruit trees 47. Yellow pepper contains as much _ as sixteen lemons! Can you believe it? A vitamin C B bran C citrus 48. There’s a ______ restaurant down the street that serves the best clam chowder in town. A seafood B vegetable C fruit 49. The _ that opened on High Street has already become famous for its pastrami sandwich. A food B dinner C deli 50. Poach the egg for 3 minutes, not any longer, because you’ll ____ it. A culture B overcook C thaw
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