Question

Uzupełnianie luk:
Some chillies are fierce enough to make your eyes water. Anyone foolhardy enough to eat a whole Dorset Naga Chilli Pepper would almost certainly need hospital treatment. They have a refreshing smell and a very good taste, but they are so hot that you have to wear gloves and remove the seeds outdoors when preparing them for cooking. However, there is one woman in the world, Anandita Dutta Tamuli, who last week set/sets/had set a Guinness-book record for eating Naga chillies. No one else holds/held/had held a record in eating Naga chilli peppers. Anandita said that, a few years earlier, Amita Walfort of South Africa tried/had tried/was trying with jalapeno peppers, but she could eat only eight per minute. When Anandita chewed/ was chewing/ had chewed the world's fiercest peppers, people sweated/were sweating/had sweated as they watched her. It took/takes/had taken her only two minutes to eat sixty of the world's hottest chilli peppers. Later, she smiled/was similing/had smiled before the crowd. She put/puts/ had put some on her eyelids too - an act that leaves anybody's skin burning for hours. Over the years, medical specialists have excluded any abnormality in her stomach and eyes. Her system is used to dealing with such a torture. Anandita has been keen on Naga chillies since the age of five when someone told/was telling/had told her to rub some on her tongue to fight an infection. It didn't cure the illness but the taste stayed. “I sent my entry to the Guinness-book authorities a few years ago. In 2003, they contacted me for the first time to show my skills, but there was nobody to sponsor my trip. I hope I am able to/was able/will be able to show my unique talent round the world soon”, she adds.

Answer 1

Some chillies are fierce enough to make your eyes water. Anyone foolhardy enough to eat a whole Dorset Naga Chilli Pepper would almost certainly need hospital treatment. They have a refreshing smell and a very good taste, but they are so hot that you have to wear gloves and remove the seeds outdoors when preparing them for cooking. However, there is one woman in the world, Anandita Dutta Tamuli, who last week set a Guinness-book record for eating Naga chillies. No one else had held a record in eating Naga chilli peppers. Anandita said that, a few years earlier, Amita Walfort of South Africa had tried with jalapeno peppers, but she could eat only eight per minute. When Anandita was chewing the world's fiercest peppers, people were sweating as they watched her. It took her only two minutes to eat sixty of the world's hottest chilli peppers. Later, she smiled before the crowd. She put some on her eyelids too - an act that leaves anybody's skin burning for hours. Over the years, medical specialists have excluded any abnormality in her stomach and eyes. Her system is used to dealing with such a torture. Anandita has been keen on Naga chillies since the age of five when someone told her to rub some on her tongue to fight an infection. It didn't cure the illness but the taste stayed. “I sent my entry to the Guinness-book authorities a few years ago. In 2003, they contacted me for the first time to show my skills, but there was nobody to sponsor my trip. I hope I will be able to show my unique talent round the world soon”, she adds.