Ingredients: - half a kilogram of flour - one egg - ¼ cup of hot water - spoon of oil - pinch of salt
Recipe: 1.On pastry board sift flour, add egg, oil, salt, hot water and knead dough. 2.Dough ball roll to a thickness of about 40 millimeters. 3.Glass carve out a wheel, in which imposes a stuffing.
RECIPE FOR DUMPLINGS
Ingredients:
- half a kilogram of flour
- one egg
- ¼ cup of hot water
- spoon of oil
- pinch of salt
Recipe:
1.On pastry board sift flour, add egg, oil, salt, hot water and knead dough.
2.Dough ball roll to a thickness of about 40 millimeters.
3.Glass carve out a wheel, in which imposes a stuffing.
Ingredients
Dough:
half a kilo ofwheat flour
yolk
flattablespoonbutter
230mlhotwater
salt-abouta flatteaspoon
Stuffing:
kilogramof potatoes
a pound ofcottage cheese
2 mediumonions
salt, pepper,hotpepper
Boil thepotatoesinsalted water,mashthoroughlywitha specialPraguecottage cheeseto the potatoes(preferablydothis,aspotatoes arestillslightlywarmthenrise tosmooththe massand theeasier it willbeformedfillingthe fritters).Finelychopthe onionandbrownina frying pan.Mixwithcottage cheeseand potatoes.Season withsalt, pepper andpaprika,the stuffingshouldnotbebland.
Dough:
Miskytopourthe flour,salt,stickyolk,add the butter andrubingredients.With one hand,slowlypourhot water,and onecake mixtothe ingredientsthoroughlycombined.Kneada smoothdoughandroll outfairlythinlyon the tablegarnish withflour.Glasstrimrings,putthe stuffing, juststick togetherandthrowpartiesatthe boiling,saltedwater.
Servetoppedwithbrownedbutter andbrownonion,are alsodeliciouswithpork scratchingsofleanbacon.
On theseconddayyou canreheatinthe ovenincasserole.