Preparation: Step 1 The day before (or at least a few hours): plum pour water and allowed to stand. Dried mushrooms also pour water. Bigos - how to make
Step 2 Puts soaked mushrooms in a saucepan and cook on the gas (in the water in which the Moczyły). Plums drain off (water-actin) and cut. Bigos - how to make
Step 3 Sauerkraut finely cuts. Young cabbage slicing strips and pouring hot water. Imprint. Bigos - how to make
Step 4 The pot'm pouring a glass of water and throw two kinds of cabbage. I put on low heat and soul. Bigos - how to make
Step 5 Apples peeled, then wipe on a grater. Bigos - how to make
Step 6 Fungi drain off (I leave the water after cooking!) And cut them into strips. Bigos - how to make
Step 7 Cuts the meat into small pieces. Meat, for instance, pork roast, some sausages. In theory, rather not use the example of cooked poultry. Bigos - how to make
Step 8 Adds chopped meat. Bigos - how to make
Step 9 And plums and mushrooms along with the water from the plums and cook with water from mushrooms. Bigos - how to make
Step 10 Chop onions finely cuts. Dissolving in a frying pan butter, throw in onions and fry until it is translucent. Bigos - how to make
Step 11 I throw all the spices. As for salt, sugar and pepper, then you can choose according. taste. I give about 3 teaspoons of salt, a teaspoon of sugar and a teaspoon of pepper.
All mix. Pour wine. Mix soul.
The next day, heat up again. At night you can expose to the balcony (unless it is in the red), or hide in the fridge.
Bigos heat up a minute each day for three days. And then I wish you a delicious:) I give the pieczywkiem. ready:)
Bigos
Ingredients
*1 kgsauerkraut
*1 / 2 poundscabbage
*4typesof meat-allatabout200g:roastpork,roast pork,twosausage
*3apples
*50gramsof driedmushrooms
*2onions
*1tablespoonbutter
*200gdriedprunes
*2 / 3cupredwine
*salt,pepperandsugar
*1teaspoonmarjoram
*1teaspoonrosemary
* Severalseedjuniper
*3-4bay leaves
*pepperingrains(a few)
*1 / 2teaspoonallspice
Preparation:
Step 1
The day before (or at least a few hours): plum pour water and allowed to stand. Dried mushrooms also pour water.
Bigos - how to make
Step 2
Puts soaked mushrooms in a saucepan and cook on the gas (in the water in which the Moczyły). Plums drain off (water-actin) and cut.
Bigos - how to make
Step 3
Sauerkraut finely cuts. Young cabbage slicing strips and pouring hot water. Imprint.
Bigos - how to make
Step 4
The pot'm pouring a glass of water and throw two kinds of cabbage. I put on low heat and soul.
Bigos - how to make
Step 5
Apples peeled, then wipe on a grater.
Bigos - how to make
Step 6
Fungi drain off (I leave the water after cooking!) And cut them into strips.
Bigos - how to make
Step 7
Cuts the meat into small pieces. Meat, for instance, pork roast, some sausages. In theory, rather not use the example of cooked poultry.
Bigos - how to make
Step 8
Adds chopped meat.
Bigos - how to make
Step 9
And plums and mushrooms along with the water from the plums and cook with water from mushrooms.
Bigos - how to make
Step 10
Chop onions finely cuts. Dissolving in a frying pan butter, throw in onions and fry until it is translucent.
Bigos - how to make
Step 11
I throw all the spices. As for salt, sugar and pepper, then you can choose according. taste. I give about 3 teaspoons of salt, a teaspoon of sugar and a teaspoon of pepper.
All mix. Pour wine. Mix soul.
The next day, heat up again. At night you can expose to the balcony (unless it is in the red), or hide in the fridge.
Bigos heat up a minute each day for three days. And then I wish you a delicious:) I give the pieczywkiem. ready:)
Mam nadzieję że pomogłem :-)