Question

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How to make..............................

You will need:
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What to do:
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Answer 1

Pancakes recipe. 

Ingredients:

Batter:

two eggs
two glasses flour
two glasses milk
a pinch of salt
one teaspoonful sunflower oil
half a teaspoon of vanilla sugar

Additions:

fromage frais strawberry or raspberry preserves sugar or chocolate cream 

Directions: 

Beat eggs, milk and flour well with a mixer. Add a pinch of salt, vanilla sugar and continue mixing until the batter is fluffy. Pour a few drops of sunflower oil onto a preheated frying pan (preferably with a Teflon coating).When the oil is hot pour approx. 150-200 ml of the batter (approx. 3/4 of a glass). Evenly spread the batter in the pan and cook till the lower side turns golden brown and then, flip to the other side. When the pancake is ready remove it from the pan and set aside on a plate, cover the plate. When using a Teflon pan, it is not necessary to pour any oil on the frying pan. After frying, spread fromage frais and preserves, chocolate cream or sprinkle sugar over top. 

Answer 2

PierogiDough:
• 4cups of flour
• 2teaspoonsof salt
• 2teaspoons ofoil
•about 2cups ofhot water
stuffing:
• 1literjar ofdried mushrooms
•1 kgsauerkraut
• 1carrot
• 1parsley
• Saltand pepper
• 3tablespoons of olive oil
•3 onions, cutinto cubes                                              Przygotokanie: Rinsemushrooms,cover with cold waterand let stand for6 hoursor overnight.The next day,bring to the boil, add thepeeledcarrots, parsnipsand cookuntil soft.At theend of cooking,season with saltand pepper.Cookuntil tendercabbagewith salt, justsqueeze.
     Mushrooms,carrots andparsleythen drain, keepingthe stockegmushroom soup.Very wellsqueezeout of the waterwith thecabbageandgrind ina meat grinderwith a verylarge mesh, about 1cmin diameter.If you do nothave arazor,mushrooms andvegetables can becut into small pieceson a board.
     In pan,frythe onionsin olive oil, addthestuffing.Knead wellstuffingingredients, combiningall the ingredients, season with saltand pepper.
     Sift the flouron thepastry board, make adepressionin it, add saltand oil.Graduallyaddwarm waterkneaddough, gatheringthe flourinto thecavity.Kneaddoughuntil it issoft and flexible,for about15 minutes.Cover with acloth.Set thewaterin the potto cook,season with salt.
     Divide the dough into2 parts,roll thetortillas.A smallglass to cut outcircles,putstuffinginto the middle,foldin half andthe edges ofthedumplingsconglomerate.Boiluntil soft,about 3-5 minutes.You cancheck if thedumplingsare no longersoft,odławiającaslottedspoonandthetouchingfinger.Servewith friedchoppedonionsin oil.