przetłumacz na j. angielskidaje naj ;)Start St David's Day with a hearty breakfast. A full Welsh breakfast is not complete without Laver Cakes. Though Laver Cakes are an essential part of a Welsh breakfast they can also be served as a side dishes with roast meats.Don't want something as heavy as a full breakfast then a plate of Crempog, Welsh pancakes makes a perfect breakfast.Welsh Rarebit is one of the most famous dishes in Wales. Some call it "posh cheese on toast" but that does not do justice to this delicious dish. Traditionally a Welsh Rarebit is made using a Welsh Cheddar cheese. But, as you can see from this Welsh Rarebit Recipe for Goats' Cheese and Leek Rarebit the dish lends itself beautifully to other cheeses. Welsh goats cheese comes in a variety of guises. Choose a mild, creamy one without a crust so it will easily melt into the sauce. Alternatively use Y Fenni cheese which contains mustard seed and ale.Welsh recipes for main course dishes cannot ignore Welsh lamb. In this delicious recipe for Roast Leg of Lamb with Honey and Cider from Gilli Davies, the honey, cider and rosemary are local Welsh flavors, while ginger has been enjoyed in Wales since it was brought back by the Crusaders. Another recipe to make the most of early spring, Welsh lamb is Stuffed Leg of Lamb. What better way to serve it than slow roasted with pungent garlic and a good sauce. Delicious served hot but this recipe also makes a lovely cold-cut for sandwiches and light lunches. Wales national dish of Cawl Cennin is traditionally made with neck of lamb, bacon or as in this Cawl recipe, with beef and bacon.There can't be a St David's Day celebration without a plate of Welsh Cakes. Welsh cakes are a lovely tea time treat. They were originally cooked on the hot plate of a coal oven but can easily be cooked in a heavy non-stick frying pan or griddle. Eat them with lashings of butter while they are still hot, but equally they are great cold.Starters: Scotch Broth or Scottish Cullen which is a rich, hearty, tasty soup comes from the fishing village of Cullen. "Skink" is a soup made originally from a shin of beef. Traditionally made with Finnan haddock (smoked haddock), potatoes and onions. Cullen Skink recipe is also known as Smoked Haddock Chowder.Main Courses: Beef in Whisky Sauce, Dunlop and Spinach Strudel, Highland Sausage Plait, Scottish Herring in Oatmeal (herring coated in oatmeal is a tasty, nourishing dish), Scotch Eggs (boiled eggs wrapped in sausage meat), Finnan Haddie (tasty, smoked fish which can be simply grilled with butter but or with milk and onions which turns them into a delicately flavoured fish stew.), Stovies (with sliced potato, onions and diced meat with good fat content.), Haggis (a tasty, wholesome dish and a traditional way of using up parts of the animal which otherwise might go to waste.)Desserts and sweets: Macaroon Balls, Angus Toffee, Scottish Clootie Dumpling, Dundee Cake (a rich fruit cake topped with almonds.), Scottish Tablet (a traditional sweet confection.)
Answer

Life Enjoy

" Life is not a problem to be solved but a reality to be experienced! "

Get in touch

Social

© Copyright 2013 - 2024 KUDO.TIPS - All rights reserved.