Ingredients, an omelet: 2 eggs 1 - 2 tablespoons butter 1 tablespoon cold water salt, pepper Preparation: Whole egg well with a fork or a spring break, adding water, salt and pepper. Dry frying pan to put on very low heat, then increase the flame, heat the butter, but do not blush, pour the egg mass. Fry uncovered on high heat until the edges of the omelette is zetną. Then a spatula turn undermine them from all sides that the liquid egg is on the bottom of the pan. Omelette fries no longer than two minutes, with more eggs a bit longer. Extras prepared separately spread on one half of omelette. Slide the omelet from the pan from the additives, when one half of the omelette will already be on plate, cover the pan briskly her other half, stuffed located in the middle of the omelette.
Ingredients, an omelet:
2 eggs
1 - 2 tablespoons butter
1 tablespoon cold water
salt, pepper
Preparation:
Whole egg well with a fork or a spring break, adding water, salt and pepper. Dry frying pan to put on very low heat, then increase the flame, heat the butter, but do not blush, pour the egg mass. Fry uncovered on high heat until the edges of the omelette is zetną. Then a spatula turn undermine them from all sides that the liquid egg is on the bottom of the pan. Omelette fries no longer than two minutes, with more eggs a bit longer.
Extras prepared separately spread on one half of omelette. Slide the omelet from the pan from the additives, when one half of the omelette will already be on plate, cover the pan briskly her other half, stuffed located in the middle of the omelette.