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Apple Pierecipe
dough:
• 3cups of flour
• 1teaspoon baking powder
•1 cupof sugar
• 1vanilla sugar
• 250g butter
•4 eggs
apples:
• 2kg of apples
•about 12teaspoons of sugar
• 1teaspoon of cinnamon
Preparation:
•Peel the apples,cut them intosmall pieces andfrytogether with the sugar.Add the cinnamon.
•Sift the flourtogetherwith baking powderpastry board, add3/4cup sugar,vanilla sugarandbutter.Activechopwith a knife.Add 3egg yolksand 1whole egg.Knead thedough quicklyanddivided into 2parts.
•Onepart of theroll outdoughand place in arectangularform
spreadapples
On toplay a secondpart of therolled-out dough.
•Preheat the oven to175 degrees.•Put intopreheated oven andbake for1 hour.After baking,sprinkle withpowdered sugar
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3 cups of flour
• 1 teaspoon baking powder
• 1 cup of sugar
• 1 the vanilla sugar
• 250 g butter
• 4 eggs
apples:
• 2 kg of apples
• about 12 teaspoons of sugar
• 1 teaspoon of cinnamon
Preparation:
• Peel the apples, cut them into small pieces and fry together with the sugar. Add the cinnamon.
• Sift the flour together with baking powder pastry board, add 3/4 cup sugar, vanilla sugar and butter. Active chop with a knife. Add egg yolks 3 and 1 whole egg. Knead the dough Quickly and divided into 2 parts.
• One part of the roll out dough and place in a rectangular form
spread apples
On top lay a second part of the rolled-out dough.
• Preheat the oven to 175 degrees. • Put into preheated oven and bake for 1 hour. After baking, sprinkle with powdered sugar