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żółtko stanowi 40%
skorupka stanowi: 100% - 55% - 40% = 5% wagi jajka
5% * 56g = 2,8g
40/100 x 56 = 22,4[g]
30,8 + 22,4 = 53,2[g]
56 - 53,2 = 2,8[g]