Question

przeslij kolezance ze szkocji napisany po angielsku przepis na tradycyjna polska potrawe; -napisz jakie skladniki beda jej potrzebne do przygotowaniatej potrawy. -jaka potrawe bedzie przygotowywala -opisz jak przygotowac ta potrawe -napisz,w jakisposob nalezy ja podawac

Answer 1

pork chopwith potatoes
prepare:
bonelesspork loin
-2eggs
-flour
-bread crumbs
rozbiipork chopsandsalmon.rozbiieggs and mixon a platewithbread crumbs.rolled individuallypork chopsin egg andfryin a panwith oil.smaztoblushwhile thereis nottasty!

mam nadzieje ze bedzie ok ;)

Przepraszam za niektore nieprzetlumaczone wyrazy(zapomnialem jak sa po angielsku:D)

pozdrawiam :)

 

Answer 2

Ingredients 4 - 6 portions:

• 2 liters of water
• 300 g of meat: for example, boneless ribs, a piece of pork loin, shoulder, or for volunteers - a bit of smoked
• 300 g yellow hulled peas, half (ie this)
• 4 - 5 medium potatoes
• 1 medium carrot
• 1 small parsley
• 1 clove of garlic (optional)
• 2 tablespoons olive oil
• 1 onion, cut into cubes
• 1 teaspoon flour
• 1 bay leaf, allspice 3
• 1 teaspoon dried marjoram

 

Preparation:
A pot of cold water, put the meat in the whole boil. Reduce heat, and add zszumować rinsed in a sieve and drained peas. Cook, covered, for 45 - 50 minutes. At the end of the cooking broth with salt (about 1/2 - 2/3 teaspoon).
Peel the potatoes and cut into cubes, cover with cold water to avoid darkened. Peel the carrots and parsnips and grate on large mesh. To add the strained broth cooked potatoes, grated carrots and parsley and a clove of garlic in full (if you use it). Boil for about 20 - 25 minutes, until the potatoes are soft (part may begin to fall apart).
Heat the oil in a pan and fry the onion, add flour, stir and immediately translate into boiling soup. Add bay leaf, allspice and marjoram. boil