Question

Potrzebuje przepis po angielsku ! Najlepiej żeby to były FAWORKI <3 ale nie nalegam ;)

Za FAWORKI daje NAJ ! ;)

Bardzo proszę o szybkie i dokłane opowiedzi ^^

Możecie też dodać zjęcia( nie nalegam ! ;d )

Answer 1

Faworki

 

Elements (to many cenci, about 2 cake stands with the hill):

Cake:

• of 400 g of the wheat flour cake
• pinch of salt
• of 50 g of butter (3 - 4 spoons)
• 1 egg
• 4 of gook
• 1 spoonful of the icing sugar
• 4 of the thick spoonful of the sour cream of the 12%
• 1 spoonful of spirit or vinegar






and:

• 2 litres of the rape oil or the lard, groundnut oil (peanut) or rice oil - we are changing fat once during frying
• icing sugar mixt with the sugar wanilinowym
• optional preserve wieloowocowa or preserves

 

Preparation:

To sieve the flour into the bowl, to add the salt and butter cut up to small short distances. To chafe them exactly with fingers together with the flour.
In the second bowl to compact egg and gook with the spoonful of the icing sugar to fluffy and thick foam (to compact 8 minutes through the minimum).
To add the flour to whipped eggs with pounded butter and to mix or to mix with agitator of the mixer. To add cream and spirit or vinegar and one more time to mix everything exactly with the hand or the agitator of the mixer joining elements into the uniform bullet (the cake will be quite tough and nailed together). To put the cake into the bowl, to cover with the foil and to put away for about 45 minutes, until as far as will soften and what will be simpler to roll out thanks to.
To flatten the cake to the rather small pie, to fold in half and to roll up, then again to fold and to roll up (trying to cram in not as the most air). To repeat the activity repeatedly. Best to divide the cake in a few small parts in order to facilitate for oneself rolling out. *

To roll the cake up to very thin pies. With the knife or the tracing wheel to cut out strips not longer than the diameter of the pot (about 3 cm on 12 cm). In the centre of every belt to do the cut (to cut the slit out), by which to transfer (to stall) one end of the cake. To lay on the pastry board one beside second.To heat the half up (1 litre) of oil for 180 ranks in the wide and big pot (like in the recipe for donuts) and to put to him for maximum 3 cenci simultaneously (quickly they will grow and will become covered with air bubbles). After about 20 seconds when from the bottom they start browning, to interleave them with the wooden stick to shish kebabs to the other side and to fry still for about 20 seconds until as far as lightly will brown from the other side themselves. Cenci should not too much brown themselves, zlotys are supposed to be pale. Half to change frying oil on new (1 litre), to pour old fat out. It is possible to store the cake mix 1 - 2 days in the refrigerator, it is possible also to freeze them.
To catch cenci with wooden stick and to lay them on paper towels. After chilling to sprinkle with icing sugar. It is possible to give with the preserve or preserves.

 

 

                                               licze na naj za przepis na faworki

 

Answer 2

Faworki 

Ingredients

:500 g of wheat flour

8 egg yolks

50 g of butter

3 tablespoons cream (sour)

2 tablespoons vodka

pinch of salt

castor sugar

lard or oil

 

Created by:

The work begins with sifting flour, add to the egg yolks, butter, cream, vodka and salt cakes and creases.

It should be pretty close and leaving the bowl or other container in which they are doing.

The most important stage of kneading dough Faworki is the aeration or nothing more than capturing it. In my performance was throwing cake on top of about 0.5 m high, and you can hit them with a roller.

Then put the dough in the bowl, cover with a damp cloth and put in the fridge for an hour

After cooling the cake rool najcieniej, knurl cut into squares with a rather narrow short side (about 10 cm / 3 inches), cut in the middle and wrap one side to the center, creating a bow.

Warm up the fat, just as the buds check the temperature by dropping a piece of cake or a raw potato - should be put out and start to blush - suitable temperature is about 180 degrees