October 2018 2 13 Report
Peran jamur aspergillus oryzae bersama bakteri asam laktat dalam pembuatan kecap adalah?
a.memfermentasikan kedelai.
b.membiakkan jamur.
c.menghasilkan aroma kecap.
d.menjadikan kecap berwarna hitam.
jawablah dan jelaskan knp?
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