Question

Napisz recenzje programu kulinarnego po angielsku. min 100 słow

Answer 1

The first episode immediately revealed the average Polish pub ills: poor kitchen, menu trivial, incompetent staff, and on top ofubiquitous dirt and mess. The hero of the first episode was one of the suburban restaurant. Situated on the outskirts of the city, adjacent to the park and the ski slope, under normal circumstancesshould be teeming with life. Unfortunately, the traffic you can not see it, and it is hardly surprising. Odgrzewanymi chop with cheesypotatoes and yesterday's apple pie with microwavepseudośmietaną decorated with sprays can download here the crowds. Magda Gessler bends over backwards to not only change the image of the restaurant where the owners mentality. And it turns out to be extremely difficult.

The first episode of "Kitchen Revolution" was interesting. If the program will not only see potential customers Polish restaurants, but also their owners, this series could be a watershed event in the history of Polish cuisine. For the Americans, "Kitchen Nightmares" was the theme of another portion of the border and the culinaryreality show. For us, it might be a good lesson in running a restaurant. Those poor dwelling owners who take to heart thecomments included in the program are likely to survive, and perhaps for a bright future. The rest, hopefully, will go into oblivionsoon to give way to the lokalom, which is worth wasting both timeand money.