Question

napisz przepis po angiielsku pliss może być przetłumaczone jeszce na polski ale nie musi być plisssss

Answer 1

przepis na fasolkę po bretońsku:

 

INGREDIENTS:
½ litre cup of big white beans (soaked overnight - namoczone w ciągu nocy)
5 tomatoes or 2 spoonfuls of tomato paste
2 onions (chopped finely - posiekane ładnie)
15 dag of bacon or sausage (cut into small cubes)
1-2 cloves of garlic - ząbki czosnku  (optional)
salt, pepper, sweet basil (słodka bazylia), a bit of honey, some water and some oil or margarine

PROCEDURE/ DIRECTIONS/ (COOKING) INSTRUCTIONS:
1. Boil soaked beans with little salt, till tender (miękki).
2. Put cut bacon/sausages, chopped tomatoes and onions into a heated pan, stir(mieszać) occasionally until the onion becomes light brown in colour.
3. Meanwhile (w międzyczasie) put 2 spoonfuls of flour into a cup and stir it quickly adding water from a tap (pomieszać szybko dodając wodę z kranu).
!!!! If there are no tomatoes add the tomato paste to the batter (ciasto utworzone z surowej mąki i wody) and stir !!!
4. Pour ¼ litre of water into the pan, wait until it boils stirring occasionally (If you used the tomato paste you should add a bit more water).
5. Pour the batter (which shouldn't be too thick but watery rather ) into the pan and stir quickly with a wooden spoon not to allow to stick it to the bottom. Don't overdose the batter – pour it slowly and stop when you see that the gravy gets thick enough.
6. Add the spices to taste (dodaj przyprawy do smaku) and a teaspoon of honey. Add some leaves of sweet basil (fresh or dried)
7. Add the drained (odsączone) beans and simmer (gotować na wolnym ogniu) with the stuff (stuff - to wszystko co w znajduje się na patelni) for about 10-15 minutes to make the beans get the flavour (smak, aromat) of the gravy (pieczeniowy sos).
Bon appetit