First, line your baking tin with parchment. Then, crush 250 grams of biscuits and add 100g of butter. Next, press the crumbs down to the baking tin and chill the base in the fridge for one hour. Preheat the oven to 180 and make the filling. Beat 500 grams of cream cheese, 100 grams of sugar, one tablespoon of vanilla extract and lemon juice until smooth. Add eggs, one at a time. Finally, pour the mixture into your tin and bake for 45 minutes.
Cheesecake recipe
Ingredients:
250g biscuits
100g butter
500g cream cheese
100g sugar
4 eggs
1tsp vanilla extract
1tbs lemon juice
First, line your baking tin with parchment. Then, crush 250 grams of biscuits and add 100g of butter. Next, press the crumbs down to the baking tin and chill the base in the fridge for one hour. Preheat the oven to 180 and make the filling. Beat 500 grams of cream cheese, 100 grams of sugar, one tablespoon of vanilla extract and lemon juice until smooth. Add eggs, one at a time. Finally, pour the mixture into your tin and bake for 45 minutes.