Pancakesare a typeof flatsweetbreadenjoyed byculturesaround the world.Pancakerecipes aredifferent,but they all havethe same basicingredientsof flour, eggsand milk.Some countries,like the UnitedStates and Canada, to servepancakesfor breakfast,while others,such as the Europeanregions,serveasdessertcrepes, and evensidedishes.They are eatenplain,with butter, sprinklewith powdered sugaror filledpastries, fruit orcheese.Regardless oftradition, thepancakesaretruly universal anda nicetreat.
1 cup all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 large egg, slightly beaten 2 tablespoons vegetable oil milk, just enough to make pourable batter Preparation:
Combine dry ingredients. Stir in egg, oil, and enough milk for batter to pour easily. Mix lightly to blend. Cook pancakes on a hot, well greased griddle. This recipe for pancakes makes 2 to 3 servings.
Pancakes are a type of flat sweet bread enjoyed by cultures around the world. Pancakerecipes are different, but they all have the same basic ingredients of flour, eggs and milk.Some countries, like the United States and Canada, to serve pancakes for breakfast,while others, such as the European regions, serve as dessert crepes, and even sidedishes. They are eaten plain, with butter, sprinkle with powdered sugar or filled pastries, fruit or cheese. Regardless of tradition, the pancakes are truly universal and a nice treat.
Ingredients:
1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg, slightly beaten
2 tablespoons vegetable oil
milk, just enough to make pourable batter
Preparation:
Combine dry ingredients. Stir in egg, oil, and enough milk for batter to pour easily. Mix lightly to blend. Cook pancakes on a hot, well greased griddle. This recipe for pancakes makes 2 to 3 servings.