Name the nutrients below: 1. Sturated fats are obtained from animal sources, for example butter and l _ _ _. 2.Starch is found in cereal, patatoes pasta and f _ _ _ _ 3. Vegetable sources of proteins include soya bean products, p _ _ _ _ _ and nuts. 4. Y _ _ _ _, milk and meat are good sources of vitamin B12 5. Sources of iron include: red meat, green vegetables and l _ _ _ _ _ _.