Napisz przepis /po angielsku/ na np. rogaliki z powidłami! daje naj!!! Plis mam na jutro..
WielkaMądrośćOdpowiedź: Po angielsku: This is my favourite sandwich: Take two big pieces of bread. Put some butter on them. Put two eggs, some tomato, two pieces of cheese and some chicken on one piece of bread. Cover it with the other piece of bread. Po polsku: To jest moja ulubiona kanapka. Przygotuj dwie duże kromki chleba. Posmaruj je masłem. Połóż na niej dwa jajka, trochę pomidora, dwa kawałki sera i trochę kurczaka. Przykryj drugą kromką chleba i gotowe.
Mam nadzieje że pomogłam, życzę miłego przepisywania... Liczę na naj.. :D Pozdrawiam :3
1. A cup of warm milk, pour a pinch of sugar and yeast. Stir, cover with a cloth and let stand for 15 minutes to rise.
2.Butter rub your fingers with sieved flour .
3.Egg beat with powdered sugar and add to the flour and butter. Pour the yeast and vanilla extract . Knead the dough for about 10 minutes , until smooth and stop stick to your hands. Transfer to a bowl, cover with plastic wrap and refrigerate for 2 hours.
4.Oven heat to 200 degrees C. badge baking parchment paper .
5.Screw the flexible dough into 3 balls . Each roll the cake, lightly flour fall. Each cake is cut into 8 triangles. For each triangle , in its wider part arranged a spoonful of jam . Collapse of the wider end , forming croissants.
6.Croisants place on the prepared baking sheet . Bake for 25 minutes until golden brown . Sprinkle with powdered sugar.
Po angielsku:
This is my favourite sandwich: Take two big pieces of bread. Put some butter on them. Put two eggs, some tomato, two pieces of cheese and some chicken on one piece of bread. Cover it with the other piece of bread.
Po polsku:
To jest moja ulubiona kanapka. Przygotuj dwie duże kromki chleba. Posmaruj je masłem. Połóż na niej dwa jajka, trochę pomidora, dwa kawałki sera i trochę kurczaka. Przykryj drugą kromką chleba i gotowe.
Mam nadzieje że pomogłam, życzę miłego przepisywania...
Liczę na naj.. :D
Pozdrawiam :3
1. A cup of warm milk, pour a pinch of sugar and yeast. Stir, cover with a cloth and let stand for 15 minutes to rise.
2.Butter rub your fingers with sieved flour .
3.Egg beat with powdered sugar and add to the flour and butter. Pour the yeast and vanilla extract . Knead the dough for about 10 minutes , until smooth and stop stick to your hands. Transfer to a bowl, cover with plastic wrap and refrigerate for 2 hours.
4.Oven heat to 200 degrees C. badge baking parchment paper .
5.Screw the flexible dough into 3 balls . Each roll the cake, lightly flour fall. Each cake is cut into 8 triangles. For each triangle , in its wider part arranged a spoonful of jam . Collapse of the wider end , forming croissants.
6.Croisants place on the prepared baking sheet . Bake for 25 minutes until golden brown . Sprinkle with powdered sugar.