Question

Moj zawod to kucharz,pracuje 6 dni w tygodniu,od godziny 8:00 do 16:00,w wekkendy zas dluzej bo do godziny 22:00.W pracy zajmuje sie przygotowywaniem potraw dla gosci w restauracji.na przerwe obiadowa wychodze po 6 godzinach pracy czyli o godzinie 14:00.po zamknieciu restauracji sprzatamy i wracamy do domu.

Answer 1

My occupation is a chef, working 6 days a week, from 8:00 to 16:00, in wekkendy while longer because until 22:00. The paper deals with the preparation of meals for guests in the restaurant. At lunch break I go out after 6 hours or at 14:00. After closing the restaurant, cleaning and return home.

Answer 2

It my occupation then cook,works 6 days in
week,since hour 8:00 to 16:00,in wekkendy meanwhile longer because till hour 22:00.In work
sie occupies preparing for guests dishes
in restaurant.I on dinner pause go out after 6 hours of work that is about hour 14:00.after we locks restaurant we clear and we come back to house