Question

Below are given ingredients for indonesian chicken satay. can you write a procedural text for indonesian chicken satay in the graphic organizer.
indonesian chicken satay
ingredients/equipment
• 3 tablespoons (45ml) soya sauce
• 3 tablespoons tomato sauce
• 1 tablespoon (15ml) peanut oil
• 2 cloves garlic, peeled and crushed
• 1 pinch ground black pepper
• 1 pinch ground cumin
• 6 skinless, boneless chicken breast halves, cubed
• satay sauce
• 1 tablespoon (15ml) vegetable oil
• ¼ cup grated onion, about half a medium onion
• 1 clove garlic, peeled and crushed
• 1 cup (250ml) water
• 1/2 cup (125g) chunky peanut butter
• 2 tablespoons (30ml) soya sauce
• 2 tablespoons caster sugar
• 1 tablespoon (15ml) lemon juice, about one small lemon
• skewers
- barbeque grill
- coal

tugasnya dari text yang diatas itu
titlenya apa?
ingredients/materian apa saja?
steps/method apa saja
tips apa saja


tolong bantuin dong! tugasnya urgant nih, please bantuin dong

Answer 1

'How to Make Indonesian Chicken Satay'

ingredients/material :
• 3 tablespoons (45ml) soya sauce
• 3 tablespoons tomato sauce
• 1 tablespoon (15ml) peanut oil
• 2 cloves garlic, peeled and crushed
• 1 pinch ground black pepper
• 1 pinch ground cumin
• 6 skinless, boneless chicken breast halves, cubed
• satay sauce
• 1 tablespoon (15ml) vegetable oil
• ¼ cup grated onion, about half a medium onion
• 1 clove garlic, peeled and crushed
• 1 cup (250ml) water
• 1/2 cup (125g) chunky peanut butter
• 2 tablespoons (30ml) soya sauce
• 2 tablespoons caster sugar
• 1 tablespoon (15ml) lemon juice, about one small lemon
• skewers
• barbeque grill
• coal

steps :
Making the sauce:
1. finely chop the garlics and shallots
2. Saute the chooped garlic and shallots until fragrance in medium-high heat
3.add the grinded roasted/fried peanuts and mix it well in low heat.
4. add ¾ cup f water and mix it well. If you think its too thick, you can use 1 cup of water instead ¾ cup of water.
5. After mix it well, add 1 ts of salt and 1 tbs of sugar and mix it again.
6. Last touch, add 3 tbs of kecap manis or sweet soya sauce and mix well

Making the chicken
- cut the chicken breast fillet into 1 cm dice. (cube cut or macedoine cut)
- put it into the skewer (3-4 pieces in one skewer)
- add 3 tbs of the sauce and lots of sweet soya sauce on top of it. Mix well.
- Marinate the chicken in 5 minutes and start to grill it. Tips: brush the chicken with the marinate sauce while grilling. It will become more delicious.
- Occasionaly turn the chicken until its cooked. The chicken its easily cooked so be careful.
- After all the satay its cooked, put the rest of the sauce, sweet soya sauce (around 5 tbs spoon or more), kaffir lime juice (half or 1 of it) and mix it together.
- Put the fried shallots on top of it. Serve with nice warm rice.

tips : cook the satay until the color is dark brown.

Answer 2

titlenya apa? How to Make Indonesian Chiken Satay

ingredients/material apa saja? ini cuma copas soalnya aja kok
ingredients/material
• 3 tablespoons (45ml) soya sauce
• 3 tablespoons tomato sauce
• 1 tablespoon (15ml) peanut oil
• 2 cloves garlic, peeled and crushed
• 1 pinch ground black pepper
• 1 pinch ground cumin
• 6 skinless, boneless chicken breast halves, cubed
• satay sauce
• 1 tablespoon (15ml) vegetable oil
• ¼ cup grated onion, about half a medium onion
• 1 clove garlic, peeled and crushed
• 1 cup (250ml) water
• 1/2 cup (125g) chunky peanut butter
• 2 tablespoons (30ml) soya sauce
• 2 tablespoons caster sugar
• 1 tablespoon (15ml) lemon juice, about one small lemon
• skewers
- barbeque grill
- coal

yang buat method sama tips apa gak ada di soal? kapan hari di soalmu yang lain juga dikasih soalnya
jadi jawabannya tinggal copas semua gitu
aku buatin aja ya :)

cara membuat:
chicken-nya:
- thread the chicken pieces onto the soaked skewers working the skewer in and out of the meat, down the middle of the piece, so that it stays in place during grilling
- place a grill pan over medium heat and brush it with oil to prevent the meat from sticking
- grill the chicken satays for 3 to 5 minutes on each side, until nicely seared and cooked through
- serve the satays on a platter lined with lettuce leaves and cilantro; accompanied by a small bowl of peanut sauce on the side.
sauce-nya:
- combine the vegetable oil, soy sauce, grated onion, garlic, caster sugar, and lemon juice in a food processor or blender
- puree to combine
- while the motor is running, drizzle in hot water to thin out the sauce, you may not need all of it
- pour the sauce into a nice serving bowl and garnish with the chopped peanuts.
- serve with chicken satay

tips:
- add tamarind, ginger, and lemongrass to the sauce to make it less sweet
- add red chili paste to the sauce to make it spicy :)