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żółtko - 2/5 czyli 8/20
skorupka 1/20 (bo 1 - 11/20 -8/20 = 1/20)
waga jajka - 60 g
waga białka - 11/20 *60 = 33 g
waga żółtka - 8/20 *60 = 24 g
skorupka waży - 1/20 *60 = 3 g
suma - 33+24+3 = 60