Task 4 1. The recommended toppings are fish, shellfish, or other toppings. 2. We need layer sheets of unsalted dried seaweed. 3. So it tastes good. 4. Wasabi is a traditional chili sauce of Japan in form of soft, green paste. 5. We need cucumbers and carrots. 6. It means the rice water is clear. 7. We need to cut the veggies in half long wise and then cut them into long skinny strips. 8. So that it looks nice when rolled together into sushi. 9. We need about two tablespoons of rice wine vinegar. 10. We need a bamboo mat to roll the sushi with.
Verified answer
Task 41. The recommended toppings are fish, shellfish, or other toppings.
2. We need layer sheets of unsalted dried seaweed.
3. So it tastes good.
4. Wasabi is a traditional chili sauce of Japan in form of soft, green paste.
5. We need cucumbers and carrots.
6. It means the rice water is clear.
7. We need to cut the veggies in half long wise and then cut them into long skinny strips.
8. So that it looks nice when rolled together into sushi.
9. We need about two tablespoons of rice wine vinegar.
10. We need a bamboo mat to roll the sushi with.