Question

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1. Wodzionka
This is regional food of silesia. The basic ingedients are boiling water and bread. Wodzionka prepars with bread, garlic and fat. Components, after crusching, add boiling water and season with salt and maggi.

2. Sheep cheese
This is smoked cheese preparef from sheep's milk. Prepare it can only real Polish Hightlanders. Usually this is it served from the grill with carnberries.

3. The roll
This is prepared by a wrapper of a piece of meat stugging. Usually they are eat out with noodles.

Answer 1

This is regional food of silesia. The basic ingedients are boiling water and bread. Wodzionka prepars with bread, garlic and fat. Components, after crusching, add boiling water and season with salt and maggi. :

dys ys łregjonal fud of silezia. di bazik indżendiz ar builing łoter end błred. wodzionka płrepars łyf błred, garlik end fat. komponents, after kłruszing , ad builing łoter end sizon łyf salt end megi.


This is smoked cheese preparef from sheep's milk. Prepare it can only real Polish Hightlanders. Usually this is it served from the grill with carnberries. :

dys ys smołkd cziz preparf from szips milk. płrepar yt ken onli łril poulisz hajghlender. jużli dys ys servd from de głril łyf karnbełris.


This is prepared by a wrapper of a piece of meat stugging. Usually they are eat out with noodles. :

dys ys płrepard baj e łraper of a pis of mit staging.
jużli dej ar it aut łyf nudyls.