INGREDIENTS: - 12 ounces mushroom - 4 eggs yolks - 1/2 teaspoon grated nutmeg - 2 tablespoons chopped parsley - 1 1/2 teaspoons salt - 6 tablespoons cream - 1/2 teaspoons pepper - 2 pints chicken stock STEPS; 1.preaper mushroom and put in frying pan with melted butter. 2.cover and cook for 10 minutes. add stock 3.season with salt,pepper,and nutmeg 4.bring to boil and then summer for 30 minutes 5.sieve and blend until smooth, with remaining ingredients 6.return to pan and heat. remove pan from stove and cool. 7.add beaten egg yolks and cream, stirring gently. do not boil. 8.garnish with chopped parsley and serve...
INGREDIENTS:
- 12 ounces mushroom
- 4 eggs yolks
- 1/2 teaspoon grated nutmeg
- 2 tablespoons chopped parsley
- 1 1/2 teaspoons salt
- 6 tablespoons cream
- 1/2 teaspoons pepper
- 2 pints chicken stock
STEPS;
1.preaper mushroom and put in frying pan with melted butter.
2.cover and cook for 10 minutes. add stock
3.season with salt,pepper,and nutmeg
4.bring to boil and then summer for 30 minutes
5.sieve and blend until smooth, with remaining ingredients
6.return to pan and heat. remove pan from stove and cool.
7.add beaten egg yolks and cream, stirring gently. do not boil.
8.garnish with chopped parsley and serve...