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11/20x60=33g
żółtko:
2/5x60=24g
skorupka:
60-(24+33)=60-57=3g
11/20*60=33g
b)żółtko
2/5*60=24g
c)skorupka
60-24-33=3g
żółtko: (2/5)*60g=24g
skorupka: 60-24-33=60-57=3g