1 kg of semi-skimmed or ground curd, bucket or quark curd 20%
250 g sugar (= 1.25 cups)
3 teaspoons of vanilla sugar.
100 g of butter (or margarine)
7 eggs (size M)
2 tablespoons of potato starch (= 30 g)
2 tablespoons of wheat flour (= 30 g)
Preparation:
Line the bottom of a springform pan with a diameter of 26 cm with baking paper, and then tighten the hoop.
Separate the yolks from the proteins.
In a bowl, combine the starch with the wheat flour.
In the bowl of a blender, beat the soft butter with sugar and vanilla sugar until light. (The sugar will not dissolve, the mass will not turn cream until you add the yolks). Continue mixing at high speed, gradually add one yolk at a time.
Reduce the mixer speed to medium and gradually add the cheese and then the mixed flour. (Now you can add the grated orange zest, flavor or raisins and mix until combined).
Separately, beat the egg whites until stiff and mix gently with a spatula until the cheese mass.
Put the cheese mass into a springform pan and even out. Bake in a preheated oven for about 60 minutes at 170 ° C (upper and lower heater). Turn off the oven and cool the cheesecake with the oven door slightly ajar. Allow to cool completely. Put the cold cheesecake in the fridge for a few hours.
Sprinkle the cheesecake with powdered sugar or pour chocolate glaze
Odpowiedź:
1 kg of semi-skimmed or ground curd, bucket or quark curd 20%
250 g sugar (= 1.25 cups)
3 teaspoons of vanilla sugar.
100 g of butter (or margarine)
7 eggs (size M)
2 tablespoons of potato starch (= 30 g)
2 tablespoons of wheat flour (= 30 g)
Preparation:
Line the bottom of a springform pan with a diameter of 26 cm with baking paper, and then tighten the hoop.
Separate the yolks from the proteins.
In a bowl, combine the starch with the wheat flour.
In the bowl of a blender, beat the soft butter with sugar and vanilla sugar until light. (The sugar will not dissolve, the mass will not turn cream until you add the yolks). Continue mixing at high speed, gradually add one yolk at a time.
Reduce the mixer speed to medium and gradually add the cheese and then the mixed flour. (Now you can add the grated orange zest, flavor or raisins and mix until combined).
Separately, beat the egg whites until stiff and mix gently with a spatula until the cheese mass.
Put the cheese mass into a springform pan and even out. Bake in a preheated oven for about 60 minutes at 170 ° C (upper and lower heater). Turn off the oven and cool the cheesecake with the oven door slightly ajar. Allow to cool completely. Put the cold cheesecake in the fridge for a few hours.
Sprinkle the cheesecake with powdered sugar or pour chocolate glaze
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