November 2018 2 54 Report
Yoghurt merupakan produk fermentasi dari susu yang ditambahkan bakteri lactobacillus bulgaricus. Berdasarkan kebutuhan oksigen, termasuk jenis apakah lactobacillus bulgaricus itu? Bagaimana reaksi kimia pembuatan yoghurt?


Recommend Questions



Life Enjoy

" Life is not a problem to be solved but a reality to be experienced! "

Get in touch

Social

© Copyright 2013 - 2024 KUDO.TIPS - All rights reserved.