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Oto i proste Fish&Chips
Ingredients:
4 potatoes
corn or peanut oil
1 lb cod or 1lb other lean fish fillet
2/3 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon bakibg soda
1 tablespoon vinegar
2/3 cup water
Directions:
1 Cut potatoes lengthwise into ½-inch strips.
2 Heat oil (2 to 3 inches or enough to cover) in deep fryer or Dutch oven to 375 degrees.
3 Fill basket one-fourth full with potatoes. (I don't have a basket - I use a Fry Daddy and it works fine. Just be sure and put the chips in one at a time so they don't stick to each other.) Skip the next step if you're not using a basket.
4 Slowly lower basket into hot oil. (If oil bubbles excessively, raise and lower basket several times.) Use a long-handled fork to keep potatoes separated.
5 Fry potatoes 5 to 7 minutes or until golden brown; drain on paper towels.
6 Place potatoes in single layer on cookie sheet and keep warm.
7 Repeat with remaining potatoes.
8 Cut fish filets into 2 x 1/-1/2-inch pieces. Pat dry with paper towels.
9 Mix flour and salt.
10 Mix baking soda and vinegar.
11 Stir vinegar mixture and water into flour mixture; beat until smooth.
12 Dip fish into batter, allowing excess batter to drip into bowl.
13 Fry 4 or 5 fish pieces at a time (do not use basket) about 3 minutes, turning fish once, until brown. Drain on paper towels.
14 Set oven control to broil. Broil potatoes 6 inches from heat 2 to 3 minutes or until crisp.