August 2022 2 7 Report
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Mote Pillo or Motepillo is a traditional food of Ecuadorian cuisine made with mote, which is cooked ripe corn, and egg. It is a typical dish from the provinces of Azuar and Cañar.

The party is an inexhaustible performance of circumstances and interrelation of individuals, where symbolic elements of the event are involved.


rodeo montubio, is one of the most deeply rooted folk festivals in the country people of the ecuadorian coast and it could be said that it is the maximum expression of their culture.





welcomes several tourists on its beaches along with its various activities such as surfing or paragliding






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