Tuliskan text procedure yang gampang buat ujian praktek :D
Labib24How To Make Orange Juice Materials: 125 ml sugar 5 ml Vanilla extract 1 handful ice cubes165 ml orange juice concentrate 250 ml milk 250 ml water Steps: 1. Combine all ingredients in blender except ice cubes. 2. Add ice cubes and blend until smooth 3. Pour in a glass
INGREDIENTS3 cups cooked rice *2 Tbs sesame oil1 small white onion, chopped1 cup frozen peas and carrots, thawed2-3 Tablespoons soy sauce (more or less to taste)2 eggs, lightly beaten2 Tbsp chopped green onions (optional)INSTRUCTIONSPreheat a large skillet or wok to medium heat. Pour sesame oil in the bottom. Add white onion and peas and carrots and fry until tender.Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.Add the rice to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired.NOTES* For the rice they suggest day old rice. I usually cook mine in the morning or night before and refrigerate. It will still taste great if you are not able to do this.
2. Add ice cubes and blend until smooth 3. Pour in a glass
INGREDIENTS3 cups cooked rice *2 Tbs sesame oil1 small white onion, chopped1 cup frozen peas and carrots, thawed2-3 Tablespoons soy sauce (more or less to taste)2 eggs, lightly beaten2 Tbsp chopped green onions (optional)INSTRUCTIONSPreheat a large skillet or wok to medium heat. Pour sesame oil in the bottom. Add white onion and peas and carrots and fry until tender.Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.Add the rice to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired.NOTES* For the rice they suggest day old rice. I usually cook mine in the morning or night before and refrigerate. It will still taste great if you are not able to do this.