Peanut Sauce 200 gram peanut, deep fried or roasted 4 cloves garlic 50 gram palm sugar (Indonesian: gula Jawa) 1 to 10 Thai chilies (Indonesian: cabe rawit), seeded - use as much or as little as you like 1 tablespoon salt 1 teaspoon toasted shrimp paste (Indonesian: terasi), omit to make a vegetarian sauce 1 teaspoon tamarind pulp, soaked in 2 tablespoon of warm water to get the juice juice of 1 lime 1 tablespoon sweet soy sauce (Indonesian: kecap manis) 2 cup hot water
Must Have Salad Ingredients 4 potatoes, peeled, cubed, and boiled 4 eggs, hard boiled, peeled, and cut into quarters
Optional Salad Ingredients blanched cabbage (Indonesian: kol) blanched bean sprouts (Indonesian: tauge) blanched snake beans (Indonesian: kacang panjang) blanched green beans (Indonesian: buncis) blanched spinach (Indonesian: bayam) raw cucumber (Indonesian: timun) boiled chayote (Indonesian: labu siam) deep fried tofu deep fried tempeh melinjo crackers (Indonesian: emping)
Instructions :
1. Place peanut, garlic, palm sugar, Thai chilies, salt, and toasted shrimp paste in a food processor. Grind until everything is well mixed. Remove into a mixing bowl.
2.Add tamarind juice, lime juice, and sweet soy sauce and mix well.
3.Pour only enough of the hot water while keep stirring to get to the consistency of peanut sauce that you like.
Peanut Sauce
200 gram peanut, deep fried or roasted
4 cloves garlic
50 gram palm sugar (Indonesian: gula Jawa)
1 to 10 Thai chilies (Indonesian: cabe rawit), seeded - use as much or as little as you like
1 tablespoon salt
1 teaspoon toasted shrimp paste (Indonesian: terasi), omit to make a vegetarian sauce
1 teaspoon tamarind pulp, soaked in 2 tablespoon of warm water to get the juice
juice of 1 lime
1 tablespoon sweet soy sauce (Indonesian: kecap manis)
2 cup hot water
Must Have Salad Ingredients
4 potatoes, peeled, cubed, and boiled
4 eggs, hard boiled, peeled, and cut into quarters
Optional Salad Ingredients
blanched cabbage (Indonesian: kol)
blanched bean sprouts (Indonesian: tauge)
blanched snake beans (Indonesian: kacang panjang)
blanched green beans (Indonesian: buncis)
blanched spinach (Indonesian: bayam)
raw cucumber (Indonesian: timun)
boiled chayote (Indonesian: labu siam)
deep fried tofu
deep fried tempeh
melinjo crackers (Indonesian: emping)
Instructions :
1. Place peanut, garlic, palm sugar, Thai chilies, salt, and toasted shrimp paste in a food processor. Grind until everything is well mixed. Remove into a mixing bowl.
2.Add tamarind juice, lime juice, and sweet soy sauce and mix well.
3.Pour only enough of the hot water while keep stirring to get to the consistency of peanut sauce that you like.
- http://dailycookingquest.com/by-cuisine/indonesian/gado-gado-indonesian-salad-with-peanut-sauce