iNGREDIENTS : - 2 cup shredded cabbage - 2 cup 1" cut long beans - 1 bunch swamp cabbage cut up - 2 cup beansprouts - a few lettuce leaves - 1 cucumber, sliced - 1 cup cooked cubed soya bean cake - 1 medium size boiled potato cubed - 1 sliced hard-boiled egg - 2 tablespoons fried onion shrimp crackers
SAUCE : - 1 cup fried peanut - 1 clove garlic - 1 teaspoon shrimp - 2 red chillies - 1 teaspoon brown sugar - 1/2 teaspoon tamarind - 1 lemon salt to taste water, depending on desired thickness
UTENSILS : - pot - colander - mortar and pestle - serving dish
PREPARATION : 1. Boil separately the cabbage, long beans, swamp cabbage and beansprouts than put aside. 2. Pound the fried peanut into a fine powder. Using the mortar and pestle, crush the garlic, shrimp paste, chillies, brown sugar, tamarind into a paste adding a little salt. 3. Mix the peanut and the paste together and add the water to desired thickness. 4. Squeeze the lemon into the sauce.
PRESENTATION : 1. On a serving dish spread the vegetables out. Put the cabbage first, round the edge with lettuce, then put the cucumber slices on top of the lettuce. In the centre put the others vegetables, the soya bean, potato, garnish with the sliced egg. 2. Pour the sauce over all this, and garnish with fried onion and shrimp crackers. Read more:
1.300 ml susu putih segar. 2..1 scoop es krim strawberry .3.50 gram es krim vanilla .4..2 sendok makan madu siap pakai .5.2 buah cherry Cara Membuat : 1.Masukan susu segar dan es krim vanilla ke dalam blender.Kemudian proses hingga lembut dan tercampur rata .2.Tambahkan madu, kemudian proses lagi hinga tercampur rata.Lalu angkat .3.Tuangkan minuman kedalam gelas.Setelah itu tambahkan es krim strawberry dan buah cherry
iNGREDIENTS :
- 2 cup shredded cabbage
- 2 cup 1" cut long beans
- 1 bunch swamp cabbage cut up
- 2 cup beansprouts
- a few lettuce leaves
- 1 cucumber, sliced
- 1 cup cooked cubed soya bean cake
- 1 medium size boiled potato cubed
- 1 sliced hard-boiled egg
- 2 tablespoons fried onion shrimp crackers
SAUCE :
- 1 cup fried peanut
- 1 clove garlic
- 1 teaspoon shrimp
- 2 red chillies
- 1 teaspoon brown sugar
- 1/2 teaspoon tamarind
- 1 lemon
salt to taste
water, depending on desired thickness
UTENSILS :
- pot
- colander
- mortar and pestle
- serving dish
PREPARATION :
1. Boil separately the cabbage, long beans, swamp cabbage and beansprouts than put aside.
2. Pound the fried peanut into a fine powder. Using the mortar and pestle, crush the garlic, shrimp paste, chillies, brown sugar, tamarind into a paste adding a little salt. 3. Mix the peanut and the paste together and add the water to desired thickness.
4. Squeeze the lemon into the sauce.
PRESENTATION :
1. On a serving dish spread the vegetables out. Put the cabbage first, round the edge with lettuce, then put the cucumber slices on top of the lettuce. In the centre put the others vegetables, the soya bean, potato, garnish with the sliced egg. 2. Pour the sauce over all this, and garnish with fried onion and shrimp crackers.
Read more:
bahan:
1.300 ml susu putih segar.
2..1 scoop es krim strawberry
.3.50 gram es krim vanilla
.4..2 sendok makan madu siap pakai
.5.2 buah cherry
Cara Membuat :
1.Masukan susu segar dan es krim vanilla ke dalam blender.Kemudian proses hingga lembut dan tercampur rata
.2.Tambahkan madu, kemudian proses lagi hinga tercampur rata.Lalu angkat
.3.Tuangkan minuman kedalam gelas.Setelah itu tambahkan es krim strawberry dan buah cherry