1. Heat a little oil. Saute ground spices until fragrant. (Panaskan sedikit minyak. Tumis bumbu halus hingga harum.)
2. Add lemongrass, galangal, all spices, cinnamon, cloves, and tamarind kandis. Stir well. (Masukkan serai, lengkuas, semua rempah daun, kayu manis, cengkeh, dan asam kandis. Aduk rata.)
3. Add chicken, salt and sugar. Stir well and cook until the chicken changes color. (Masukkan ayam, garam, dan gula. Aduk rata dan masak hingga ayam berubah warna.)
4. Pour in coconut milk little by little. Stir well and cook until the water subsides. (Tuangkan santan sedikit demi sedikit. Aduk rata dan masak hingga airnya surut.)
5. Enter the roasted coconut. Stir well and cook again until it boils. Lift. (Masukkan kelapa sangrai. Aduk rata dan masak kembali hingga mendidih. Angkat.)
6. Ready to be served. (Siap disajikan.)
Semoga membantu ya kak. Jadikan jawaban tercerdas ya!
Jawaban:
Langkah-langkah membuat ayam rendang:
1. Heat a little oil. Saute ground spices until fragrant. (Panaskan sedikit minyak. Tumis bumbu halus hingga harum.)
2. Add lemongrass, galangal, all spices, cinnamon, cloves, and tamarind kandis. Stir well. (Masukkan serai, lengkuas, semua rempah daun, kayu manis, cengkeh, dan asam kandis. Aduk rata.)
3. Add chicken, salt and sugar. Stir well and cook until the chicken changes color. (Masukkan ayam, garam, dan gula. Aduk rata dan masak hingga ayam berubah warna.)
4. Pour in coconut milk little by little. Stir well and cook until the water subsides. (Tuangkan santan sedikit demi sedikit. Aduk rata dan masak hingga airnya surut.)
5. Enter the roasted coconut. Stir well and cook again until it boils. Lift. (Masukkan kelapa sangrai. Aduk rata dan masak kembali hingga mendidih. Angkat.)
6. Ready to be served. (Siap disajikan.)
Semoga membantu ya kak. Jadikan jawaban tercerdas ya!