- 2 batang serai, memarkan (2 stalks of lemongrass, crushed)
- 3 lembar daun salam (3 bay leaves)
- 3 cm lengkuas, memarkan (3 cm galangal, crushed)
- 4 lembar daun jeruk (4 kaffir lime leaves)
- 2 sdm minyak sayur (2 tbsp vegetable oil)
- 2 liter air (2 liters of water)
- Garam dan merica secukupnya (Salt and pepper to taste)
**Langkah 2: Merebus Ayam (Boiling the Chicken)**
- Didihkan air dalam panci besar (Bring water to a boil in a large pot).
- Masukkan potongan ayam ke dalam air mendidih (Add the chicken pieces into the boiling water).
- Masak ayam hingga empuk dan matang (Cook the chicken until it's tender and cooked through).
**Langkah 3: Memasak Kaldu (Cooking the Broth)**
- Panaskan minyak sayur dalam panci lain (Heat vegetable oil in another pot).
- Tumis serai, lengkuas, daun salam, dan daun jeruk hingga harum (Sauté lemongrass, galangal, bay leaves, and kaffir lime leaves until fragrant).
- Tuangkan kaldu ayam yang telah matang ke dalam panci bumbu (Pour the cooked chicken broth into the spice pot).
- Biarkan kaldu mendidih dan tambahkan garam serta merica secukupnya (Let the broth boil and season with salt and pepper to taste).
**Langkah 4: Penyajian (Serving)**
- Sajikan ayam yang telah dimasak bersama kaldu, lalu tambahkan mie kuning rebus, irisan daun bawang, seledri, bawang goreng, dan potongan koya (Serve the cooked chicken with the broth, and add boiled yellow noodles, sliced green onions, celery, fried shallots, and emping crackers).
Selamat menikmati soto ayam! (Enjoy your chicken soto!)
**Terjemahan (Translation):**
**Step 1: Ingredient Preparation**
- Prepare the following ingredients:
- 1 whole chicken, cut into pieces
- 2 stalks of lemongrass, crushed
- 3 bay leaves
- 3 cm galangal, crushed
- 4 kaffir lime leaves
- 2 tbsp vegetable oil
- 2 liters of water
- Salt and pepper to taste
**Step 2: Boiling the Chicken**
- Bring water to a boil in a large pot.
- Add the chicken pieces into the boiling water.
- Cook the chicken until it's tender and cooked through.
**Step 3: Cooking the Broth**
- Heat vegetable oil in another pot.
- Sauté lemongrass, galangal, bay leaves, and kaffir lime leaves until fragrant.
- Pour the cooked chicken broth into the spice pot.
- Let the broth boil and season with salt and pepper to taste.
**Step 4: Serving**
- Serve the cooked chicken with the broth, and add boiled yellow noodles, sliced green onions, celery, fried shallots, and emping crackers.
Jawaban:
Tentu, berikut adalah panduan cara membuat soto ayam beserta terjemahannya ke dalam bahasa Inggris:
**Langkah 1: Persiapan Bahan (Ingredient Preparation)**
- Siapkan bahan-bahan berikut:
- 1 ekor ayam, potong-potong (1 whole chicken, cut into pieces)
- 2 batang serai, memarkan (2 stalks of lemongrass, crushed)
- 3 lembar daun salam (3 bay leaves)
- 3 cm lengkuas, memarkan (3 cm galangal, crushed)
- 4 lembar daun jeruk (4 kaffir lime leaves)
- 2 sdm minyak sayur (2 tbsp vegetable oil)
- 2 liter air (2 liters of water)
- Garam dan merica secukupnya (Salt and pepper to taste)
**Langkah 2: Merebus Ayam (Boiling the Chicken)**
- Didihkan air dalam panci besar (Bring water to a boil in a large pot).
- Masukkan potongan ayam ke dalam air mendidih (Add the chicken pieces into the boiling water).
- Masak ayam hingga empuk dan matang (Cook the chicken until it's tender and cooked through).
**Langkah 3: Memasak Kaldu (Cooking the Broth)**
- Panaskan minyak sayur dalam panci lain (Heat vegetable oil in another pot).
- Tumis serai, lengkuas, daun salam, dan daun jeruk hingga harum (Sauté lemongrass, galangal, bay leaves, and kaffir lime leaves until fragrant).
- Tuangkan kaldu ayam yang telah matang ke dalam panci bumbu (Pour the cooked chicken broth into the spice pot).
- Biarkan kaldu mendidih dan tambahkan garam serta merica secukupnya (Let the broth boil and season with salt and pepper to taste).
**Langkah 4: Penyajian (Serving)**
- Sajikan ayam yang telah dimasak bersama kaldu, lalu tambahkan mie kuning rebus, irisan daun bawang, seledri, bawang goreng, dan potongan koya (Serve the cooked chicken with the broth, and add boiled yellow noodles, sliced green onions, celery, fried shallots, and emping crackers).
Selamat menikmati soto ayam! (Enjoy your chicken soto!)
**Terjemahan (Translation):**
**Step 1: Ingredient Preparation**
- Prepare the following ingredients:
- 1 whole chicken, cut into pieces
- 2 stalks of lemongrass, crushed
- 3 bay leaves
- 3 cm galangal, crushed
- 4 kaffir lime leaves
- 2 tbsp vegetable oil
- 2 liters of water
- Salt and pepper to taste
**Step 2: Boiling the Chicken**
- Bring water to a boil in a large pot.
- Add the chicken pieces into the boiling water.
- Cook the chicken until it's tender and cooked through.
**Step 3: Cooking the Broth**
- Heat vegetable oil in another pot.
- Sauté lemongrass, galangal, bay leaves, and kaffir lime leaves until fragrant.
- Pour the cooked chicken broth into the spice pot.
- Let the broth boil and season with salt and pepper to taste.
**Step 4: Serving**
- Serve the cooked chicken with the broth, and add boiled yellow noodles, sliced green onions, celery, fried shallots, and emping crackers.
Enjoy your chicken soto!