Materials and Ingredients: 400 grams of chicken thigh fillets and cut into the box into the average pieces 2 teaspoons of lemon juice 4 tablespoons of hoisin sauce 2 tablespoons of margarine and has been melted 1 teaspoon of pepper powder 1 teaspoon of salt 5 leeks and cut into 3 cm
Procedure: 1. Mix chicken, hoisin sauce, lemon juice, margarine, salt, and pepper. Let it for 30 minutes in the refrigerator. 2. Skewers the chicken alternately with green onion. 3. Roast the chicken while greased by the marinade seasoning until cooked. 4. Chicken kebabs are ready to serve.
-first prepare the things do you need to make Energen -next, open the sachet of Energen -and then pour Energen into glass - add sugar -pour hot water into glass -stir it well -Energen is ready to serve
Materials and Ingredients:
400 grams of chicken thigh fillets and cut into the box into the average pieces
2 teaspoons of lemon juice
4 tablespoons of hoisin sauce
2 tablespoons of margarine and has been melted 1 teaspoon of pepper powder
1 teaspoon of salt
5 leeks and cut into 3 cm
Procedure:
1. Mix chicken, hoisin sauce, lemon juice, margarine, salt, and pepper. Let it for 30 minutes in the refrigerator.
2. Skewers the chicken alternately with green onion.
3. Roast the chicken while greased by the marinade seasoning until cooked.
4. Chicken kebabs are ready to serve.
-first prepare the things do you need to make Energen
-next, open the sachet of Energen
-and then pour Energen into glass
- add sugar
-pour hot water into glass
-stir it well
-Energen is ready to serve