Jawaban:
1. Batik (Yogyakarta)
2. Ulor (Sumatra Utara)
3. Gerabah (Bantul/Yogyakarta)
4. Lumpia (Jawa Tengah)
5. Bika Ambon (Sumatra Utara)
6. Pisang Epe (Sulawesi Selatan)
7. Pisang Ijo (Sulawesi Selatan)
8. Ikan bakar parape (Sulawesi Selatan)
9. Barongko (Sulawesi Selatan)
10. Coto Makassar (Sulawesi Selatan)
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Jawaban:
1. Batik (Yogyakarta)
2. Ulor (Sumatra Utara)
3. Gerabah (Bantul/Yogyakarta)
4. Lumpia (Jawa Tengah)
5. Bika Ambon (Sumatra Utara)
6. Pisang Epe (Sulawesi Selatan)
7. Pisang Ijo (Sulawesi Selatan)
8. Ikan bakar parape (Sulawesi Selatan)
9. Barongko (Sulawesi Selatan)
10. Coto Makassar (Sulawesi Selatan)