Tolng buatkan sy, CARA MEMBUAT SATE AYAM dalam bahasa inggris
ariporsche
Step 1 Soak skewers in water for 30 minutes. Step 2 Combine soy sauce, honey, turmeric, garlic and oil in a ceramic bowl. Add chicken pieces.. Turn to coat well. Thread chicken onto skewers. Spoon over marinade. Cover. Refrigerate for 1 hour, if time permits. Step 3 Cook rice, following packet directions. Use a fork to separate grains. Add onions. Step 4 Place satay sauce and coconut milk in a small saucepan over medium heat. Cook, stirring, for 2 minutes or until heated through. Step 5 Preheat a barbecue grill or chargrill on medium. Spray skewers with oil. Cook for 6 minutes, turning, or until cooked. Place skewers on plates and drizzle with satay mixture. Serve with rice and Asian greens.
600 grams of chicken, diced 2 cm 150 grams of fat chicken, diced 2 cm 4 tablespoons soy sauce 2 tablespoons vegetable oil 4 tablespoons peanut oil 50 grams of chicken fat greasy heat until 50 ml of water 20-25 material skewers that have been soaked
Ground spices
5 pieces of red pepper that has been boiled 10 pieces of cayenne pepper 100 grams of fried peanuts 2 cloves of garlic 5 grains of toasted hazelnut 1 tablespoon sugar salt to taste
Complement
Pickled cucumber and carrot lime
How to make
3 pieces of chicken meat skewers and 1 piece of fat per skewer Saute ground spices with vegetable oil until fragrant Pour water and cook until kental.Lalu lift Stir spice chicken grease pan with oil, peanut oil and soy sauce Seasoning divided by two. One part for satay dipping seasoning before being burned and one part again reheated When the sate will be presented pour the seasoning and serve with complementary.
Step 2 Combine soy sauce, honey, turmeric, garlic and oil in a ceramic bowl. Add chicken pieces.. Turn to coat well. Thread chicken onto skewers. Spoon over marinade. Cover. Refrigerate for 1 hour, if time permits.
Step 3 Cook rice, following packet directions. Use a fork to separate grains. Add onions.
Step 4 Place satay sauce and coconut milk in a small saucepan over medium heat. Cook, stirring, for 2 minutes or until heated through.
Step 5 Preheat a barbecue grill or chargrill on medium. Spray skewers with oil. Cook for 6 minutes, turning, or until cooked. Place skewers on plates and drizzle with satay mixture. Serve with rice and Asian greens.
600 grams of chicken, diced 2 cm
150 grams of fat chicken, diced 2 cm
4 tablespoons soy sauce
2 tablespoons vegetable oil
4 tablespoons peanut oil
50 grams of chicken fat greasy heat until
50 ml of water
20-25 material skewers that have been soaked
Ground spices
5 pieces of red pepper that has been boiled
10 pieces of cayenne pepper
100 grams of fried peanuts
2 cloves of garlic
5 grains of toasted hazelnut
1 tablespoon sugar
salt to taste
Complement
Pickled cucumber and carrot
lime
How to make
3 pieces of chicken meat skewers and 1 piece of fat per skewer
Saute ground spices with vegetable oil until fragrant
Pour water and cook until kental.Lalu lift
Stir spice chicken grease pan with oil, peanut oil and soy sauce
Seasoning divided by two. One part for satay dipping seasoning before being burned and one part again reheated
When the sate will be presented pour the seasoning and serve with complementary.