December 2019 2 27 Report
Teknik merebus bahan makanan dengan sedikit cairan disebut....
a. braising
b. stewing
c. steaming
d. simmering​

Recommend Questions



Life Enjoy

" Life is not a problem to be solved but a reality to be experienced! "

Get in touch

Social

© Copyright 2013 - 2024 KUDO.TIPS - All rights reserved.