September 2019 1 5 Report
Teknik dasar pengolahan pangan garing makanan dapat dibedakan menjadi dua teknik yaitu ...
A. pengolahan makanan rebus, pengolahan makanan kukus
B. teknik pengolahan makanan basah, teknik pengolahan masakan kering
C. teknik pengolahan makanan panas, teknik pengolahan makanan kering
D. teknik pengolahan makanan panas basah (moist heat), teknik pengolahan makanan panas kering (Dry heat cooking)
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