August 2018 2 31 Report
Tape singkong merupakan contoh produk fermentasi yg melibatkan beberapa jenis mikrroganisme. mikroorganisme yg menghasilkan rasa asam pada tape singkong adalah
A. Amylomyces rouxii
B. Saccharaomyces cerevisiae
C Hansenule sp.
D Pediococcus sp.
E. Saccharomycopsis fibuligera
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