October 2019 1 14 Report
Suhu daging saat di keluarkan dari lemari pendingin adalah -20°C. Saat dimasak,suhunya naik 112°C. Beberapa saat kemudian,ketika dihidangkan suhunya turun 50°C. Tentukan suhu daging tersebut saat dihidangkan !

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