Steps: ● Put stock into a pan and heat until boiling. Add rice and cook on low heat for fifteen minutes. Mix together egg and lemon juice. Add three tablespoons of stock to the mixture and stir. Stir this mixture into the remaining stock in pan Add a little of salt and pepper. Cook gently for three minutes. 1. Can you guess what dish is it? 2. In Indonesia, to whom is this dish given? 3. What materials do you need to make the dish? 4. What tools do you need to make the dish? 5. Have you ever cooked the dish?
1. Based on the given steps, the dish being prepared is most likely a traditional Greek dish called Avgolemono Soup. It is a lemony chicken and rice soup.
2. In Indonesia, this dish can be given to anyone who enjoys it. It is not specifically associated with a particular recipient or occasion.
3. The materials needed to make Avgolemono Soup are:
- Chicken or vegetable stock
- Rice
- Eggs
- Lemon juice
- Salt and pepper
4. The tools needed to make this dish are:
- Pan or pot to heat the stock and cook the soup
- Mixing bowl to combine the egg and lemon juice mixture
Jawaban:
1. Based on the given steps, the dish being prepared is most likely a traditional Greek dish called Avgolemono Soup. It is a lemony chicken and rice soup.
2. In Indonesia, this dish can be given to anyone who enjoys it. It is not specifically associated with a particular recipient or occasion.
3. The materials needed to make Avgolemono Soup are:
- Chicken or vegetable stock
- Rice
- Eggs
- Lemon juice
- Salt and pepper
4. The tools needed to make this dish are:
- Pan or pot to heat the stock and cook the soup
- Mixing bowl to combine the egg and lemon juice mixture
- Whisk or spoon to stir the soup