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GARAM EMPEDU = 0,7%
PIGMEN EMPEDU = 0,2%
KOLESTEROL = 0,06%
GARAM ANORGANIK = 0,7%
ASAM LEMAK = 0,15%
LESITIN = 0,1%
LEMAK = 0,1%
ALKALI KOSKATASE
TRIMAKASIH