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1.Spora: tumbuhan paku, jamur, ganggang
2. Akar Tinggal/Rizoma: Jahe, temulawak, lengkuas
3. Umbi Lapis: Bawang bombay, bawang merah, bawang putih, bunga bakung
4. Umbi Batang: Kentang, ubi jalar
5. Geragih/Stolon: rumput Teki
6. Tunas: Pisang, cocor bebek, bambu