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Thiamin (vitamin B ) ————- 60 μg
Riboflavin (vitamin B2) ——— –
Asam askorbat ( vitamin C ) — 40 mgProtein ——————— 1 g
Karbohidrat ——————– 4,2 gLemak ———————— 0,3 g
Kalsium ( Ca ) —————– 5 mgFosfor ( P ) ——————- 27 mgZat Besi ( Fe ) —————– 0,5 mg
Bagian yg dpt dimakan (Bdd) — 95 %