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rizoma = jahe,kunyit
umbi akar = singkong
umbi lapis = bawang merah dan putih
umbi batang= kentang
Rizoma = lengkuas, jahe, kunyit.
Umbi Akar = wortel, lobak, ubi, singkong, kentang, Dll.
Umbi Lapis = bawang merah, bawang putih, bawang bombay, tulip.
Umbi Batang = Bengkoang, Kentang