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tunggang : karet, ketela pohon, jarak, kemiri, kacang tanah, kacang hijau, kacang panjang, buncis, kentang, cabai, tembakau, dan kecubung
serai, pandan, sledri, keladi, rumput, padi, tebu, jagung, bayam, kangkung, pacar air, kunyit, teratai, ecenggondok, dll
berakar tunggang:
jambu, jeruk, mangga, puring, kamboja, mawar, durian, alpukat, kedondong, nangka, blimbing, dll