Yakult - bahan dasar susu, enzim laktase, mikroorganisme Lactobacillus casei shirota.
Tempe - bahan dasar kedelai, enzim protease, mikroorganisme Rhizopus oligosporus.
Tape - bahan dasar nasi, enzim amilase, mikroorganisme Aspergillus oryzae.
Kefir - bahan dasar susu, enzim laktase, mikroorganisme Lactobacillus kefiranofaciens.
Kimchi - bahan dasar sayuran, enzim papain, mikroorganisme Lactobacillus plantarum.
Natto - bahan dasar kedelai, enzim nattokinase, mikroorganisme Bacillus subtilis.
Miso - bahan dasar kedelai, enzim protease, mikroorganisme Aspergillus oryzae.
Jogurt - bahan dasar susu, enzim laktase, mikroorganisme Lactobacillus bulgaricus dan Streptococcus thermophilus.
Saus Tiram - bahan dasar tiram, enzim protease, mikroorganisme Streptococcus thermophilus.
Saus ragi - bahan dasar cuka, enzim amilase, mikroorganisme Saccharomyces cerevisiae.
[tex]\boxed{\colorbox{ccddff}{Answered by Danial Alfat}}[/tex]
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Yakult - bahan dasar susu, enzim laktase, mikroorganisme Lactobacillus casei shirota.
Tempe - bahan dasar kedelai, enzim protease, mikroorganisme Rhizopus oligosporus.
Tape - bahan dasar nasi, enzim amilase, mikroorganisme Aspergillus oryzae.
Kefir - bahan dasar susu, enzim laktase, mikroorganisme Lactobacillus kefiranofaciens.
Kimchi - bahan dasar sayuran, enzim papain, mikroorganisme Lactobacillus plantarum.
Natto - bahan dasar kedelai, enzim nattokinase, mikroorganisme Bacillus subtilis.
Miso - bahan dasar kedelai, enzim protease, mikroorganisme Aspergillus oryzae.
Jogurt - bahan dasar susu, enzim laktase, mikroorganisme Lactobacillus bulgaricus dan Streptococcus thermophilus.
Saus Tiram - bahan dasar tiram, enzim protease, mikroorganisme Streptococcus thermophilus.
Saus ragi - bahan dasar cuka, enzim amilase, mikroorganisme Saccharomyces cerevisiae.
[tex]\boxed{\colorbox{ccddff}{Answered by Danial Alfat}}[/tex]