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Indian food varies form place to place and different cultures have different cuisines.
Indians eat a lot of rice and most Indians use spices in their food. The most important spices are peeper, chill peeper, black mustard seed, cumin, turmeric, giner and coriander.
Indian food varies form place to place and different cultures have different cuisines.
Indians eat a lot of rice and most Indians use spices in their food. The most important spices are peeper, chill peeper, black mustard seed, cumin, turmeric, giner and coriander.