Question

przetłumacz przepis o gołąbkach na język angielsaki
pis szybko na jutro mam
daje naj :D

Answer 1

hite cabbage
- 1/2 kg. minced pork - beef
- 3/4 bag rice
- 1 large tomato puree (140 gr.)
- 1 egg
- 1 onion
- 1 medium leek
- 1 chicken stock cube
- A handful of chopped fresh parsley
- A handful of chopped stalks of fennel
- 1 teaspoon marjoram
- 2 tablespoons of seeds taste
- About 10 grains of black pepper
- 3 bay leaves
- Spoon tablespoon margarine and flour

Answer 2

The cut cabbage noodle. In a large pot (so that it will fit into the whole head of cabbage) Boil the water. The boiling water put the cabbage for about 10 minutes. After you remove it from the time the pot and peel outer leaves of cabbage, which has already had time to relax. Chosen from the upper leaves of the cabbage back to put in the boiling water. After 10 min. remove it again and peel the outer leaves. Choose the most beautiful and largest leaves, felling them bulge main nerve.
Cook rice in a little less than the recipe on the package. When cool add it to the meat, egg sticks, spices and knead the mass. Stuffing put on cabbage leaves stuffed cabbage and form. To not develop during cooking should first apply to the sides of the leaf, and then forming rolls.The bottom of the pot, which will be cooked cabbage leaves teaches that we are. Arrange stuffed cabbage so closely adjacent to each other and fill the entire surface of the pot. We can arrange them in layers. In boiling water, in which the cooked cabbage dissolve bouillon cubes and pour the cabbage. We cook them about 40 minutes. over low heat. Once we will remove them from the pot, the remaining portion of the boiling water pour into another pan, add the tomato paste and sugar and cook. If the sauce is too thin it can be thickened with flour.Ingredients700 grams of minced meathead of cabbage200 g rice1 eggsalt, pepper, seasoning minced2 bouillon cubes2-3 tablespoons tomato pasteteaspoon sugar